PURPLE FENNEL HERB - TASTE FOR FOOD, TASTE FOR LIFE

Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, particularly in France and Italy. In some parts of the world, fennel is ordered as invasive species because it spreads quickly and eliminates native plants. Fennel is a multipurpose plant. Ancient Romans used it to prevent obesity. Ancient Greeks used it as a remedy. Europeans used it to manufacture drink called “sack”, that was popular during the Shakespearean time. Fennel still has numerous applications, but it is mostly cultivated as a source of food. Fennel is used in both fish and meat as well as soup, salad...

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