Standards and Certifications
Organik is proud of the quality and freshness of its vegetable, herb and fruit products. We try to build quality into every step of our farm to end-user process. These steps include production, processing and distribution. In the production step two words are important. They are Organic and GAP. In the processing step the word HACCP is important.
"Organically grown" food is food grown using no synthetic fertilizers or pesticides. Pesticides derived from natural sources (e.g., biological pesticides) may also be used in producing organically grown food. Many producers grow according to accepted organic standards however they are not certified by an external body.
Good Agricultural Practices, also known as GAP, are a collection of principles applied to on-farm production processes, resulting in safe and healthy food, while taking into account economical, social and environmental sustainability.
Many national and private organizations have established organic growing standards against which they measure individual producers. Those producers who meet their standards are issued a certification. For certified organic products on this website, the following certifications are stated in the attributes. These certifications are specific to the products.
Organik works on the "Field to Fork" principal. We try to ensure quality and safety in every step in the process. That's why we use the highest standard possible in ensuring that the vegetables you put on your fork are safely processed.